Albany State takes a tasty world tour on International Day

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Alan Mauldin
[email protected]

Albany State University students and staff got to try out foods from around the world on Wednesday during the annual International Food Tasting Day. As students tried out foods from Africa, Latin America, the Caribbean, India and other locales flags from nations around the globe flapped in the breeze. The event kicked off Black History Month.

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Author

Alan has been a reporter for 30 years, including at The Moultrie Observer, Thomasville Times-Enterprise and The Albany Herald. His favorite book is “Catch-22,” and he has an Australian shepherd/American bulldog mix named Maxwell.

Read Alan’s stories.

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