EASY RECIPE: Curry Sweet Potato Salad

Servers: 6

Ingredients

• 1/2 cup mayonnaise
• 2 teaspoons curry powder
• 1 tablespoon brown sugar
• 1 teaspoon course ground mustard
• 4 cups cooked, peeled and diced sweet potatoes (about 2 large)
• 1/2 cup dried cranberries
• 1/2 cup pecan pieces, lightly toasted
• 2 green onions, sliced
• Salt and pepper to taste

Steps

In a large bowl, combine mayonnaise, curry powder, brown sugar and mustard. Add sweet potatoes, dried cranberries, pecans and green onions. Season with salt and pepper. Chill overnight. Serve cold.

– SouthernKitchen.com