Kitchen inspections May 23, 2010

These establishments were inspected by the Dougherty County Environmental Health Office April 12-18.

The department scores on a 100-point scale with a score of 80 considered to be passing.

Businesses and agencies inspected are required to post score sheets where the public can see them. To contact the health office, call 438-3943.

APRIL 12

Bobby’s Lounge, 1408 W. Broad Ave.

Score: 100

Starbucks Coffee, 417 Third Avenue

Score: 96

Notes: Observed interior of reach-in cooler needs cleaning.

Tift Child Development Center, 622 W. Tift Avenue

Score: 100

Winn Dixie & Deli, 2601 Dawson Road STE B4

Score: 84

Notes: Interior of ice machine unclear with mold buildup — dressings stored above 41 degrees — food stored on grand.

APRIL 13

The Episcopal Church of St. John & St. Mark, 2425 Cherry Laurel Lane

Score: 100

Moultrie Road Child Development Center, 111 Moultrie Road

Score: 85

Notes: No written employee health policy — commercially processed food not reheated to 135 degrees Fahrenheit before being placed in hot holding unit — single-use containers reused for the storage of food.

Pheoebe Putney Healthworks/Juice Bar, 311 Third Ave.

Score: 100

Wingate Inn/Food Service, 2735 Dawson Road

Score: 85

Notes: No CFSM — hot sausage patties holding below 135 degrees.

APRIL 14

Bruster’s, 2822 Old Dawson Road

Score: 100

Downtown Bistro DBA Cafe 230

Score: 83

Notes: Observed potentially hazardous cold food held at greater than 41 degrees Fahrenheit — chemical spray bottle in use without labeling — bottle of juice stored in ice used for human consumption — wet wiping cloth not stored in sanitizing solution between uses — in-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.

APRIL 17

Deerfield Windsor upper campus, 2301 Stuart Avenue

Score: 100

Firehouse Subs, 2416 Dawson Road

Score: 98

Notes: No lids on trashcans containing food residue.

Sherwood Christian/Lower Campus, 2200 Stuart Ave.

Score: 94

Notes: No certified food manager for establishment.

Waffle House, 1702 E. Oglethorpe Blvd.

Score: 84

Notes: Observed potentially hazardous cold food held at greater than 41 degrees Fahrenheit — wiping cloth chlorine sanitizing solution not at proper minimum strength — single-use gloves not changed as needed after cleaning tasks or when damaged or soiled — soiled reach-in cooler gaskets — buildup of food debris, dust or dirt on nonfood-contact surface.

APRIL 18

Albany High School, 801 Residence Ave.

Score: 95

Notes: Wiping cloth chlorine sanitizing solution not at proper minimum strength.

Downtown Eatery and More, 701 N. Jefferson St.

Score: 85

Notes: No certified food manager for establishment — PIC not able to demonstrate knowledge of illnesses and associated symptoms — food employee washing hands in a sink other than an approved hand wash sink — employee with no hair restraint — cutting board grooved/pitted and no longer cleanable — 3 compartment sink not functioning properly — buildup of grease on fryers.

Radium Springs Elementary, 2400 Roxanna Drive

Score: 96

Notes: No written employee health policy.

New Red Wok, 1007 South Slappey Blvd.

Score: 95

Notes: No employee health policy — unapproved foodscoop.