RECIPE: Cider Basted Apple Dumplings
Cider Basted Apple Dumplings
American Hometown Media
American Hometown Media
Getting your Trinity Audio player ready...
By Susan Bickta from Kutztown, PA, American Hometown Media
Prepare for your kitchen to smell like fall while these apple dumplings bake. We love the flavor the simple cider syrup adds. Sprinkling the pastry-wrapped apples with a cinnamon sugar mixture adds a little crust on top. A wonderful fall dessert.
Ingredients
SIMPLE CIDER SYRUP
- 1 c sugar
- 1/2 tsp cinnamon
- 1/4 c water
- 3/4 c apple cider (or apple juice)
PASTRY
- 2 c all-purpose flour
- 3/4 tsp salt
- 2/3 c butter flavor shortening
- 6-7 Tbsp ice cold water
APPLES
- 4 md cooking apples (cortland, macintosh or granny smith)
- 4 tsp butter
- 4 Tbsp cinnamon sugar
- 4 Tbsp sanding sugar, for garnish
>> See directions for Cider Basted Apple Dumplings
Related Articles
Coach Karl Smesko’s Dream season continues with visit to Sun
The Atlanta Dream will look to continue their torrid ways on Wednesday when they conclude a season-ending home-and-home series against the Connecticut Sun in Uncasville, Conn.
