Kitchen Inspections – October 31, 2010

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Staff Reports

These establishments were inspected by the Dougherty County Environmental Health Office Oct. 20-22.

The department scores on a 100-point scale with a score of 80 or greater considered to be passing.

Businesses and Agencies inspected are required to post score sheets where the public can see them. To contact the health office, call (229) 438-3943.

OCT. 20

Dunbars Grill & Soulfood, 1104 Gordon Avenue West

Score: 91

Notes: Observed interior of reach in cooler needs cleaning — interior of microwave needs cleaning, pest activity was observed.

L’Jua’s Restaurant, 704 Radium Springs Road

Score: 88

Notes: Observed no soap at employee sink — no paper towels at employee handsink — prepared foods not properly date marked — employee restroom not enclosed with tight fitting, self-closing doors — trash cans in kitchen area with built up debris/soil — floor of walk in coolers soiled.

OCT. 21

Hampton Inn, 806 N. Westover Blvd.

Score: 89

Notes: Observed potentially hazardous foods not stored above 41 degrees — single service coffee stirrers not properly stored to protect from contamination — no handwashing sign in employee restrooms.

Jamaica Cuisine, 1421 N. Jefferson St.

Score: 93

Notes: No certified food safety manager for establishment — bathroom not self-closing — calcium/lime build up on floor beneath all sinks.

Riverfront BBQ, 105 W. Broad Ave.

Score: 92

Notes: Observed sanitizer at 3 compartment sink for QAC not at minimum strength — proper date marking not provided for hot dogs and turkey.

Riverfront BBQ2/Mobile, 105 W. Broad Ave.

Score: 96

Notes: No written employee health policy’s.

Wendy’s, 2548 Dawson Road

Score: 100

OCT. 22

Benchwarmer’s Bar, 2422 Sylvester Road

Score: 95

Notes: Observed bottle of beer stored in ice used for consumption — restroom not enclosed in tight fighting, self closing door.

Imagination Theater, 117 Pine Avenue

Score: 100

The Ozone, 426 Cordele Road

Score: 96

Notes: Observed personal medication stored in cooler with items for consumer use.

Attention home delivery customers:
Starting March 4, your paper will be delivered by the post office.

We appreciate your patience.
Questions? Call 229-888-9300.

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