VIDEO: Tuna Rice Casserole
Tuna Rice Casserole
American Hometown Media
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By Julia Ferguson from Greenwood, IN, American Hometown Media
Member’s Choice
This tuna casserole is one of those quick and easy weeknight dinners. Even the rice is quick cooking. Just mix the ingredients together, pour into a baking dish, top with cheese, and you’re done. The final result is creamy, cheesy, and delicious. If you are feeding a bigger crowd, you might want to double the recipe.
Ingredients
- 1 c instant rice (such as Minute Rice)
- 1 c water
- 2 can tuna, drained (6 oz each, I use water packed but use what you like)
- 1 can cream of chicken soup or cream of celery soup (10.5 oz)
- 1/2 c celery, finely diced
- 1/4 c onion, finely diced
- 1/4 tsp dried parsley
- the empty soup can filled half way with milk
- pepper, to taste
- 6-8 oz shredded cheese (I use Colby or mild cheddar; use your favorite)
- non-stick cooking spray
>> See directions for Tuna Rice Casserole
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