Beef & Green Chile Braided Loaves
Beef & Green Chile Braided Loaves
American Hometown Media
American Hometown Media
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Mark Perkins // American Hometown Media
Delicious stuffed bread with a Tex-Mex flavor. Soft and fluffy, the bread has a touch of sweetness. Poblano peppers add a nice flavor that makes this braided bread different than other recipes. They make this very flavorful, but not overly spicy. The cheese and sour cream not only add flavor but provide a little creaminess to the filling. A nice, light dinner alongside a salad. Or, cut into slices and place on a platter for game day or a party. It will be the first thing to disappear. This does take some time to prepare, but once all the elements are prepared it comes together quickly.
Ingredients
- DOUGH
- 1 1/2 c warm water
- 3 Tbsp olive oil
- 4 c all-purpose flour
- 3 Tbsp sugar
- 1 1/2 tsp salt
- 1 1/2 tsp yeast
- FILLING
- 1 1/2 lb ground beef
- 3 fresh poblano chiles
- 1 c jack cheese, grated
- 2 tsp chili powder (powdered chiles, not chili powder you use for making a bowl of chili)
- some Adobo powder to taste (substitute salt, pepper and onion powder)
- 1 tsp beef base paste (like better than bouillon brand) or a cube, to taste
- some sour cream, to taste
- some habanero hot sauce, to taste (go for it! live a little!)
>>See directions for beef & green chile braided loaves
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