EASY RECIPE: Country Ham and Broccoli Frittata

Serves: 4 to 6

Ingredients

• 8 large eggs
• 1/2 cup grated cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 1/2 cup diced country ham
• 1 cup cooked broccoli florets, cut into small pieces

Steps

Heat the oven to 350 degrees.

In a medium bowl, whisk together the eggs, cheeses, salt and pepper.

Melt the butter in a large cast iron or nonstick skillet over medium-low heat.

Add the country ham and broccoli, and cook, stirring, until heated through, about 3 minutes. Add the egg mixture to the pan and cook, stirring with a rubber spatula, until the bottom and sides have just set, about 5 minutes.

Transfer to the oven and bake until the center has set and the frittata has turned a light golden brown, 8 to 10 minutes.

Flip the frittata out onto a cutting board, cut into equal wedges and serve immediately.

– SouthernKitchen.com