Homemade Apple Dumplings

If an apple a day keeps the doctor away, then we won’t be seeing our doctor for a while after trying these delicious apple dumplings. They are a little time-consuming and a beginner baker may have a slight issue working with the dough, but they’re not all that hard to make. A flaky crust holds in the tender apple. The cinnamon sauce inside and, once baked, drizzled adds tons of flavor. Take these to the next level and serve with a scoop of vanilla ice cream. You won’t regret it.