Pecan Delight Baked French Toast
Pecan Delight Baked French Toast
American Hometown Media
American Hometown Media
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Colleen Winegard // American Hometown Media
Colleen is right…. no syrup is needed for this delicious French toast casserole. The brown sugar mixture melts and makes its own syrup. There’s a bit of tang from the cream cheese. We tried it with French vanilla creamer and hazelnut – both taste fantastic. So good and sweet, you could probably pass this off as a dessert. Serve with a little whipped cream and a cup of coffee for a special breakfast treat.
Ingredients
- 6 slice cinnamon bread, thick or thin
- 1 pkg honey nut spreadable cream cheese (7.5 oz)
- 1 stick butter (1/2 cup)
- 1 1/2 c brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 8 – 9 eggs
- 1 pinch salt
- 1 1/2 c coffee creamer (French vanilla or hazelnut)
- 3/4 c chopped pecans
>>See directions for pecan delight baked french toast
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