Prime Rib Roast Au Jus Perfect Every Time! No Fail
Prime Rib Roast Au Jus
American Hometown Media
American Hometown Media
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By Deb Crane from Eagle, WI
American Hometown Media
Member’s Choice! Prime rib is an expensive cut of meat so having a foolproof method of cooking it is key. Follow Deb’s instructions and you’ll have a tender, succulent roast your family will love. There are no fancy seasonings in this recipe – just salt and pepper. The true flavor of the meat shines bright. The simple Au Jus is the perfect touch. This easy to follow roast recipe will be delicious for a special occasion.
Ingredients
FOR ROAST
- prime rib roast (any size) 4-7 ribs
- salt
- pepper
FOR AU JUS
- 2 Tbsp all-purpose flour
- 1 qt cold beef broth