RECIPE: Arlene’s Caramel & Streusel Coffee Cake

Ingredients

• 1 box extra moist yellow cake mix
• 1 box instant vanilla pudding (small, 3.4 oz)
• 3/4 c vegetable oil
• 3/4 c water
• 4 eggs
• 1 Tbsp butter extract/ flavoring
• 1 Tbsp vanilla extract
• 1/4 c caramel ice cream topping, heated

STREUSEL MIX

• 1/4 c white sugar
• 1/4 c packed light brown sugar
• 1 Tbsp cinnamon (more if you like more cinnamon flavor)
• 1/3 c Bisquick mix
• 3-4 Tbsp cold butter, cut into small pieces… (place in freezer to get them cold)

GLAZE

• 3/4 c powdered sugar
• 1-2 Tbsp hot milk or cream
• 1 Tbsp melted butter or ( 1/2 tsp butter extract/flavoring if preferred)
• 1/3 c softened cream cheese
• 1/4 tsp vanilla extract

>> See directions for Arlene’s Caramel & Streusel Coffee Cake