RECIPE: Beef and Broccoli Stir-Fry
Beef and Broccoli Stir-Fry
American Hometown Media
American Hometown Media
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By Diana Adcock from Yes, IL, American Hometown Media
Make sure to marinate the beef for this stir-fry as long as Diana suggests. It soaks up the delicious marinade and adds the perfect Asian flavor to the dish. The broccoli is crunchy and a nice contrast to the tender meat. Serve over rice for an Asian-inspired meal.
Ingredients
- 1 lb beef cut into 1/4 inch strips, 2 inches long
- 3 c broccoli florets
- 2 clove garlic, minced
- 2 Tbsp Tamari sauce
- 2 1/2 Tbsp white sugar
- 1/2 tsp black pepper
- 1 lg egg white, beaten until frothy
- 1 Tbsp corn starch
- 2 Tbsp sherry wine
- 1/4 c oyster sauce
- 2 Tbsp vegetable oil
- 1 Tbsp sesame oil
>> See directions for Beef and Broccoli Stir-Fry
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