RECIPE: Biscuits & Gravy Breakfast Casserole
Biscuits & Gravy Breakfast Casserole
American Hometown Media
American Hometown Media
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By Phyllis Gesch from Round Rock, TX, American Hometown Media
If biscuits and gravy are one of your favorite things to eat for breakfast, then you’ll love this casserole. It’s made with similar ingredients (plus cheese!), only turned into a breakfast casserole. A great breakfast option for company or brunch. Just add some fresh fruit, and you’ve got an easy breakfast that will be a big hit.
Ingredients
- 10 oz tube of buttermilk biscuit dough
- 6 eggs
- 1 pkg powdered country gravy pouch (plus ingredients per package to make gravy)
- 1 lb sausage, any flavor
- 1 c cheese, shredded
- 1/2 c milk
- salt and pepper, to taste
>> See directions for Biscuits & Gravy Breakfast Casserole
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