RECIPE: Cassie’s Greek Fries on the Grill
Cassie’s Greek Fries on the Grill
American Hometown Media
American Hometown Media
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By Cassie Passero from Canon City, CO,
American Hometown Media
A healthier and less messy way to cook fries without frying them. The mix of thyme, rosemary, and oregano is delicious and not overpowering. They’re wonderful without the Feta, but we’d encourage you to sprinkle it on top. The cheese adds a touch of savory flavor. A creative twist on french fries for summer grilling season.
Ingredients
- 3 lb russet potatoes
- 1 can Budweiser
- 3-5 Tbsp evoo (extra virgin olive oil)
- 1 tsp thyme, dried
- 1 tsp rosemary, dried
- 1 tsp oregano, dried
- 1 tsp grill seasonings (your choice)
- 2 Tbsp lemon juice (fresh is better)
- crumbled Feta cheese, optional
>> See directions for Cassie’s Greek Fries on the Grill
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