RECIPE: Crock Pot Southwest Beef Chili Stew

Ingredients

• 2 lb lean beef stew meat, cut into 1/2-inch cubes
• 2 c chopped onion
• 4 clove garlic, finely minced
• 2 can fire roasted diced tomatoes with juice (14.5 oz each)
• 4 can diced green chiles, drained (4 oz each)
• 2 c corn kernels, frozen
• 3 tsp dried oregano leaves, crushed
• 2 tsp cumin, ground
• 2 tsp chili powder
• 1 tsp salt
• 1/2 tsp ground red pepper
• 1 Tbsp unsweetened cocoa powder
• 3 Tbsp brown sugar
• 4 Tbsp yellow cornmeal

>> See directions for Crock Pot Southwest Beef Chili Stew