RECIPE: Crock Pot Taco Dip
Crock Pot Taco Dip
American Hometown Media
American Hometown Media
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by Debe Z from Wind Lake, WI
American Hometown Media
Make this Crock Pot dip for your next football party or when surprise guests come over. It’s cheesy and full of taco flavor. Serve with chips for an easy snack. You could even serve this in a hard taco shell or soft tortilla (topped with a little lettuce and sour cream) for a small meal. A delicious and easy recipe!
Ingredients
- 1 lb ground beef
- 1 can chili beans, 14 oz
- 1 can chopped green chilies, 4.5 oz
- 8 oz cream cheese (cubed)
- 8 oz shredded cheddar cheese
- 1 tsp chili powder (use either mild or hot)
>> See directions for Crock Pot Taco Dip
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