RECIPE: Deb’s Easy Corn Casserole

We absolutely loved everything about this corn casserole. It’s very simple and has basic ingredients. Where this gets a little crazy, is it’s cooked in a cast iron skillet like you would cornbread. When the slightly sweet casserole is done, it’s inverted onto a platter showcasing the beautiful buttery crust that forms while cooking in the skillet. The crust is similar to cornbread crust, but inside the texture is like a fluffy bread pudding.