RECIPE: Elmer’s Bar-B-Que Sauce & Char-Grilled Chicken

Ingredients

• 1 stick butter
• 1 large sweet onion
• 1 Tbsp salt
• 1 tsp black peper
• 1 tsp red pepper
• 3 clove pressed garlic
• 1/2 c Texas Pete hot sauce
• 1 bottle Worcestershire sauce (15 oz)
• 1/2 c apple cider vinegar
• 5 Tbsp brown sugar
• 1/3 c yellow mustard
• 64 oz ketchup
• 1/2 of the ketchup bottle filled with water

GRILLING

• chicken cut up, half or quartered your choice
• 1 bag of Kingsford charcoal
• 1 can of gulf lighter fluid and matches
• charcoal grill

>> See directions for elmer’s bar-b-que sauce & char-grilled chicken