RECIPE: Homemade Chicken Hot Pockets
Homemade Chicken Hot Pockets
American Hometown Media
American Hometown Media
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By David Henson from Iuka, IL, American Hometown Media
Super easy and super tasty! The puff pastry is wonderfully flaky once baked. The shredded chicken filling is super tasty. Enjoy these for lunch, dinner, or a light snack. Easy to make, try experimenting with your favorite fillings.
Ingredients
- 4-6 boneless, skinless chicken breasts
- 1/2 Tbsp onion powder
- 1/2 Tbsp garlic powder
- 2 dry bay leaves
- 1 can mushrooms (small)
- 1 jar roasted red peppers w/garlic 12oz.
- 4 oz cream cheese
- 1 c Velveeta cheese cut in small cubes
- 1 Tbsp Worcestershire sauce
- 1 pkg puff pastry
- 1 egg
>> See directions for Homemade Chicken Hot Pockets
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