RECIPE: Linda’s Drop Gingerbread Cookies
Linda’s Drop Gingerbread Cookies
American Hometown Media
American Hometown Media
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By Judith Hannemann from Cairo, NY, American Hometown Media
These soft and chewy gingerbread cookies have the perfect blend of seasonal spices. Adding raisins and nuts gives the cookies a little tang and nuttiness. Make these easy gingerbread cookies for a cookie exchange or as a gift in a holiday tin.
Ingredients
- 1 c vegetable shortening
- 1 1/2 c dark brown sugar
- 1 1/2 tsp baking soda
- 1 1/2 tsp ground ginger
- 1 1/2 tsp cinnamon
- 1/4 tsp cloves
- 1/3 c molasses
- 2 lg eggs
- 1 Tbsp milk
- 3 1/2 c all-purpose flour
- 1/2 c raisins
- 1/2 c chopped walnuts or pecans
>> See directions for Linda’s Drop Gingerbread Cookies
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