RECIPE: Luby’s Fried Fish and Tartar Sauce
Luby’s Fried Fish and Tartar Sauce
American Hometown Media
American Hometown Media
Getting your Trinity Audio player ready...
By Mary Mouchette from Magnolia, TX
American Hometown Media
The crust on this cod sticks perfectly, fried up golden brown and crisp. We’ve never had fried fish from Luby’s so we can’t speak to its authenticity… but we can say this is mighty good fried cod. There are not a lot of seasonings in the recipe, so the flavor of the fish shines. The homemade tartar sauce is the perfect complement to the fish. This makes a lot of tartar sauce. The recipe can easily be cut in half and you’ll still have enough for dinner.
Ingredients
- 1 c all-purpose flour
- 2 1/3 c finely crush saltine crackers
- 1 c buttermilk
- 3 xl eggs
- 1/2 tsp salt
- 1/4 tsp pepper
- 6+ cod pieces (I use Kroger brand)
TARTAR SAUCE
- 1/4 c finely minced yellow onions
- 1/4 c finely minced fresh parsley, stems removed
- 1/2 c dill pickle relish, drained
- 2 c mayonnaise
>> See directions for Luby’s Fried Fish and Tartar Sauce
Related Articles
Coach Karl Smesko’s Dream season continues with visit to Sun
The Atlanta Dream will look to continue their torrid ways on Wednesday when they conclude a season-ending home-and-home series against the Connecticut Sun in Uncasville, Conn.
