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By Roda Laser from Elwood, IN, American Hometown Media

American Hometown Media

We could eat these pumpkin blondies all through fall. They’d be a delicious end to Thanksgiving dinner too. They have a buttery flavor to them. We almost taste a hint of butterscotch from the brown sugar and butter. These are light and fluffy but also slightly chewy. A maple-flavored cream cheese frosting is spread on top making these taste like fall.

Ingredients

2 1/4 c all-purpose flour
2 1/2 tsp baking powder
2 tsp ground cinnamon
1/4 tsp salt
1 1/2 c brown sugar
3/4 c butter, softened
1 tsp real vanilla extract
2 lg eggs
1 c pumpkin, canned or cooked

FROSTING

2 pkg softened cream cheese (3 oz each)
2 Tbsp powdered sugar
2 tsp maple flavoring
2 Tbsp butter

RECIPE: Pumpkin Blondies

Ingredients

>> See directions for Pumpkin Blondies

Author

RECIPE: Pumpkin Blondies

Ingredients

>> See directions for Pumpkin Blondies

Author

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