RECIPE: Pumpkin Mini-Doughnuts
American Hometown Media
By Sue Lally from Vacaville, CA, American Hometown Media
Pumpkin spice and everything nice, that’s what these mini doughnuts are made of.
With the perfect balance of pumpkin and spice, these are seriously addicting. You’ll find yourself popping one after another into your mouth.
They have the texture of a really soft muffin, but better.
These doughnuts remind us of something you might find on a food truck at a fall festival.
But theirs are fried and this is an easier baked version. Coating these with a sugar and spice mixture is the perfect touch.
Ingredients
DOUGHNUT
- 1 1/2 c pumpkin puree (canned pumpkin)
- 1 1/2 c sugar
- 3 lg eggs
- 1/2 c vegetable oil
- 1 1/2 tsp pumpkin pie spice
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 3/4 c all-purpose flour + 2 tablespoons more
SUGAR SPICE COATING
- 1 c sugar
- 1 tsp pumpkin pie spice, more if desired
>> See directions for Pumpkin Mini-Doughnuts
Related Articles
Coach Karl Smesko’s Dream season continues with visit to Sun
The Atlanta Dream will look to continue their torrid ways on Wednesday when they conclude a season-ending home-and-home series against the Connecticut Sun in Uncasville, Conn.
