RECIPE: Strawberry Cupcakes With Strawberry Buttercream

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By Lindsay V from Southeastern, MA
American Hometown Media

If you’re a fan of strawberries, then you’ll be a fan of this strawberry cupcakes recipe. They’re bursting with strawberry flavor! The cake seemed a bit thick when mixed, but it baked up light and fluffy with just enough strawberry flavor without being overly sweet. The strawberry buttercream is rich, creamy, and makes this recipe perfect.

Ingredients

FOR THE CUPCAKES:

2/3 c whole fresh strawberries (or frozen, thawed)
1 1/2 c all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 tsp vanilla extract
1/2 c unsalted butter, softened to room temperature
1/4 c whole milk
1 c sugar
1 egg, room temperature
2 egg whites, room temperature

FOR THE STRAWBERRY BUTTERCREAM:

1/2 c whole fresh strawberries (or frozen, thawed)
1 c unsalted butter, slightly cold
pinch of salt
3 1/2 c confectioners’ sugar
1/2 tsp vanilla extract

>> See directions for Strawberry Cupcakes with Strawberry Buttercream

American Hometown Media

RECIPE: Strawberry Cupcakes With Strawberry Buttercream

Ingredients

Author

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