White Chicken Chili
White Chicken Chili
American Hometown Media
American Hometown Media
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Rhonda Sine – American Hometown Media
We’re big fans of white chicken chili, and Rhonda’s version is delish! It’s creamy with wonderful chunks of tender chicken throughout. There are four types of beans in this chili, so it’s very hearty. Combined, they add a real savory flavor. Corn adds its pop of sweetness. This is a mildly spicy chili that will surely warm you up and fill your belly.
Ingredients
- 2 lb chicken, I use 1 bone-in thighs, 1 boneless breast
- 4 chicken bouillon cubes
- 1/2 stick butter
- 1 onion, softball-sized, finely diced
- 1 sm celery heart, with leaves, finely diced
- 2 pkg McCormick’s white chicken chili seasoning
- 1 can black beans, drained and well rinsed (15 oz)
- 1 can navy beans, with juice (15.5 oz)
- 1 can great northern beans, with juice (15.5 oz)
- 1 can cannellini (white kidney) beans, with juice (15.5 oz)
- 1 can whole kernel corn, with juice (15.25 oz)
- 1 can evaporated milk (12 oz)
>>See directions for white chicken chili
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