Kitchen Inspections
File Photo
By Tara Fletcher
[email protected]
Following are kitchen inspection reports at Albany and Lee County restaurants:
SAN JOE’S TO GO: 2401 DAWSON ROAD
Permit Number: FSP-047-000244
Last Inspection Score: 78
Last Inspection Date: 10-27-2023
MARYLAND FRIED CHICKEN: 510 N. SLAPPEY BLVD.
Permit Number: FSP-047-002170
Last Inspection Score: 68
Last Inspection Date: 10-26-2023
DUNBAR’S GRILL & SOULFOOD: 1104 W. GORDON AVE.
Permit Number: 0470706379
Last Inspection Score: 72
Last Inspection Date: 10-19-2023
LOCOS GRILL & PUB: 547 N. WESTOVER BLVD.
Permit Number: 0470605724
Last Inspection Score: 96
Last Inspection Date: 10-19-2023
HIP HOP FISH & CHICKEN: 1400 N. SLAPPEY BLVD.
Permit Number: FSP-047-000193
Last Inspection Score: 84
Last Inspection Date: 10-19-2023
PANERA BREAD: 815 N. WESTOVER BLVD.
Permit Number: FSP-047-001178
Last Inspection Score: 91
Last Inspection Date: 10-19-2023
THE BREAD HOUSE OF ALBANY: 520 N. JEFFERSON ST.
Permit Number: FSP-047-001173
Last Inspection Score: 94
Last Inspection Date: 10-17-2023
POPEYE’S No. 791: 1401 S. SLAPPEY BLVD.
Permit Number: FSP-047-001352
Last Inspection Score: 76
Last Inspection Date: 10-17-2023
JUICEE NUTRITION: 235 W. ROOSEVELT AVE., STE 219 A
Permit Number: FSP-047-002010
Last Inspection Score: 100
Last Inspection Date: 10-16-2023
HARDEE’S No. 7: 436 N. SLAPPEY BLVD.
Permit Number: FSP-047-001614
Last Inspection Score: 82
Last Inspection Date: 10-12-2023
KRYSTAL RESTAURANTS: 1605 N. SLAPPEY BLVD.
Permit Number: FSP-047-001897
Last Inspection Score: 96
Last Inspection Date: 10-12-2023
WONDERFULLY MADE: 1095 W. HIGHWAY 82
Permit Number: FSP-088-000217
Last Inspection Score: 100
Last Inspection Date: 10-23-2023
HIBACHI EXPRESS: 1588 U.S. HIGHWAY 19 SOUTH
Permit Number: 0880302892
Last Inspection Score: 96
Last Inspection Date: 10-10-2023
SUBWAY: 227 WALNUT ST., SUITE A
Permit Number: 0880201968
Last Inspection Score: 100
LITTLE CAESAR’S PIZZA: 1545 HIGHWAY 19 SOUTH, SUITE B
Permit Number: FSP-088-000152
Last Inspection Score: 100
Last Inspection Date: 10-03-2023
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