Metro Albany Kitchen Inspections: Jan. 4-10, 2019
Inspections of restaurants and other eating establishments in metro Albany
File Photo: Carlton Fletcher
From Staff Reports
These establishments were inspected Jan. 4-10 by the Environmental Health offices of Dougherty, Lee, Baker, Terrell, Worth, Mitchell and Calhoun counties. To contact the health office, call (229) 438-3943.
DOUGHERTY
Jan. 10
HENRY’S FINE EDIBLES, 2516 Dawson Road
Score: 100
HVC HOSPITALITY, LLC/COURTYARD BY MARRIOTT ALBANY/RESTAURANT, 3019 Kensington Court
Score: 92
Violations: Observed hand sink not accessible due to boxes stacked in front of it. Discussed with manager. Manager to have boxes stacked elsewhere to ensure hand sink remains accessible at all times. New Violation. Correct by Jan. 10. Observed ice machine chute area not clean to sight and touch. Discussed with manager. Manager to have ice machine chute area cleaned/sanitized and ensure routine cleaning schedule. Corrected On-Site. New Violation. Correct by Jan. 10.
Remarks: +/- 3 degrees Fahrenheit allowed for thermometer accuracy. Discussed proper head gear.
C&W BBQ & SOUL FOOD EXTENDED FOOD UNIT, 940 Radium Springs Road
Score: 100
C&W BBQ & SOUL FOOD, 940 Radium Springs Road
Score: 96
Violation: Observed a handwashing sink not maintained so that it is accessible at all times for employee use. PIC removed containers in handwashing sink. Corrected On-Site. New Violation.
Jan. 9
STARBUCKS COFFEE CO. NO. 25396, 2700 Dawson Road Suite 33
Score: 96
Violation: Observed employee wearing visor without hairnet. Discussed with person in charge that hair nets are needed with visors. EH asked if there were hair nets on site. Manager stated that he thought there were some in the back and that he would ask the employee to place a hair net on with visor. Discussed protocol of when beard nets are to be used. Corrected On-Site. Repeat Violation.
Remarks: +/- 3 degrees Fahrenheit allowed for thermometer accuracy.
DRAGON HOUSE INC., 118 Philema Road, Suite C
Score: 96
Violation: Observed fume hood not clean to sight and touch. PIC will have fume hood cleaned. New Violation.
Jan. 8
MERRY ACRES/FOOD SERVICE/CATERING, 1500 Dawson Road
Score: 97
Violation: Observed rinse cycle thermometer on the mechanical ware washing machine was not accurate. PIC will have dish machine serviced. New Violation.
Remarks: + or – 3 degrees Fahrenheit allowed for thermometer accuracy. Discussed that thermometers need to be in all coolers.
MILLER BREWING CAFE, 405 Cordele Road
Score: 95
Violation: Observed fume hood not clean to sight and touch. PIC will have fume hood cleaned. New Violation. Observed leaks at three-compartment plumbing and food prep sink plumbing. PIC will have leaks repaired. New Violation.
Remarks: Discussed light shielding near back door. Discussed absorbent surface.
Jan. 7
ALBANY TRANSITIONAL CENTER, 304 N. Washington St.
Score: 97
Violations: Observed small ants in kitchen. PIC will have pest control operator spray for insects. New Violation.
Remarks: Discussed cooling procedures.
Jan. 4
TONY’S WESTSIDE ATHLETIC CLUB, 623 N. Westover Blvd.
Score: 100
HARVEST MOON, 2347 Dawson Road
Score: 96
Violations: Observed hand-washing sink nearest the pizza-making station did not have paper towels. Discussed with employee at pizza-making station. New roll of paper towels replaced. Corrected On-Site. New Violation. Observed hand-washing sink nearest pizza-making station inaccessible due to container stored in front of it. Discussed with employee at pizza-making station and manager. Corrected On-Site. New Violation.
Remarks: +/- 3 degrees Fahrenheit allowed for thermometer accuracy. Discussed proper storage of ice machine scooper.
LEE
Jan. 9
DUAL THREAT LLC, 1502 U.S. Highway 19 South, Leesburg
Score: 100
Jan. 8
LEE COUNTY CRIMINAL JUSTICE CENTER/JAIL, 119 Pinewood Road, Leesburg
Score: 100
WORTH
No inspections.
BAKER
No inspections.
TERRELL
Jan. 10
THE FARMHOUSE, 575 Roundtree Drive, Dawson
Score: 96
Violation: Observed roaches in certain food prep areas of establishment. Repeat Violation. Correct by Jan. 31.
Remarks: Discussed renewing CFSM certificate on Feb. 11, 2019. Discussed ongoing roach problem in establishment. Sims pest control has been treating facility every two weeks for past month and seems to be making progress to control the problem. Will follow up in a month to see how progress is going.
Jan. 7
HUDDLE HOUSE NO. 267, 1085 Forrester Drive S.E., Dawson
Score: 95
Violations: Person in charge could not demonstrate that new employees knew the reporting requirements for illnesses that can be transmitted through food. New Violation. Correct by Jan. 14. No hand towels provided at frontline hand sink. No soap provided at hand sink in back prep area. Manager corrected violation by supplying soap and hand towels Corrected On-Site. New Violation. Latest inspection report and permit not posted for customer viewing. New Violation. Correct by Jan. 14.
Remarks: Discussed requirements for employee health policy. Discussed cleaning of freezer. Discussed requirements for soap and hand towels at hand sinks.
MITCHELL
Jan. 4
PIZZA HUT — CAMILLA NO. 2952, 61 U.S. Highway 19 South, Camilla
Score: 96
Violations: Observed only one sanitizer bucket in use throughout whole facility with very dirty water. New violation. Both handwashing sinks in kitchen area were not provided trash cans within reason. New Violation.
TACO BELL, 71 U.S. Highway 19 North, Camilla
Score: 100
Jan. 3
FRATELLI’S, 2179 U.S. Highway 19, Pelham
Score: 100
CALHOUN
Jan. 9
CALHOUN CORRECTIONAL INSTITUTE, 27823 Main St., Morgan
Score: 100
CALHOUN STATE PRISON STAFF DINING, 27823 Main St., Morgan
Score: 100
TWO SISTER’S DINER, 11018 Dickey St., Morgan
Score: 93
Violations: No hand soap provided at hand sink. Manager corrected violation by placing soap at hand sink. Corrected On-Site. New Violation. No thermometers provided for testing food cooking or hot/cold holding temperatures. New Violation. Correct by Jan. 31.
Remarks: Discussed requirements for employee health policy. Discussed requirements for proper thermometer for testing food temperatures. Discussed proper strength sanitizer to be used in three-compartment sink. Discussed labeling requirements for leftover foods. Discussed proper storage of single-service items.
