Metro Albany Kitchen Inspections: March 22-28, 2019

Inspections of restaurants and other eating establishments in metro Albany

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From Staff Reports

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These establishments were inspected March 22-28 by the Dougherty, Lee, Baker, Terrell, Worth, Mitchell and Calhoun counties Environmental Health offices. To contact the health office, call (229) 438-3943.

DOUGHERTY

March 27

WHAT THE SHUCK (BASE OF OPERATION), 934 W. Broad Ave.

Score: 100

WHAT THE SHUCK-MOBILE, 934 W. Broad Ave.

Score: 100

March 26

SUBWAY SANDWICHES, 1801 N. Slappey Blvd.

Score: 100

March 25

LONG JOHN SILVER, 1716 E. Oglethorpe Blvd.

Score: 92

Violations: Observed interior of ice machine not clean to sight and touch. PIC will have ice machine washed and sanitized. Repeat Violation. Correct by March 28. Observed floor tile near fryer in need of repair. PIC will have tile repaired. Repeat Violation.

Remarks: Discussed single-service items.

COWBOY BILL’S, 4502 Sylvester Road

Score: 95

Violations: Observed handwashing sink in women’s restroom not supplied with hand-drying provisions. PIC supplied handwashing sink with paper towels. Corrected On-Site. New Violation. Observed items not stored at least 6 inches above the floor. PIC will provide pallets to lift items 6 inches off the floor. New Violation.

March 22

ALICE B. COACHMAN ELEMENTARY, 1425 Oakridge Drive

Score: 100

WESTOVER HIGH SCHOOL, 2600 Partridge Drive

Score: 100

HONG KONG CAFE INC., 2700 Dawson Road

Score: 100

BILLY BOYZ, 1007 W. Gordon St.

Score: 100

LEE

March 26

LEE COUNTY MIDDLE SCHOOL WEST, 190 Smithville Road, Leesburg

Score: 100

LEE COUNTY HEAD START, 145 Groover St., Leesburg

Score: 100

WORTH

March 26

SUBWAY NO. 13356, 630 E. Franklin St., Sylvester

Score: 100

BAKER

No inspections during the period.

TERRELL

March 28

CLASSY CARMELS AND CATERING, 125 Geise Road, Bronwood

Score: 100

MITCHELL

No inspections during the period.

CALHOUN

No inspections during the period.

Attention home delivery customers:
Starting March 4, your paper will be delivered by the post office.

We appreciate your patience.
Questions? Call 229-888-9300.

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