Metro Albany Kitchen Inspections: Oct. 18-26, 2018
Inspections of restaurants and other eating establishments in metro Albany
From Staff Reports
These establishments were inspected Oct. 18-26 by the Environmental Health offices in Dougherty, Lee, Baker, Terrell, Worth, Mitchell and Calhoun counties. To contact the health office, call (229) 438-3943.
DOUGHERTY
No inspections for period.
LEE
No inspections for period.
WORTH
No inspections for period.
BAKER
No inspections for period.
TERRELL
Oct. 24
BOSSMAN KITCHEN, 378 N.E. 12th Ave., Dawson
Score: 100
Oct. 19
WAYNE’S RESTAURANT AND GRILL, 783 Forrester Drive, Dawson
Score: 88
Violations: Observed ready-to-eat tomatoes, lettuce and cheese all above 41 degrees F in prep top cooler. PIC discarded all food out of temp. Corrected On-Site. Repeat Violation. Previous inspection was not posted for public view. New Violation.
Remarks: Discussed with PIC getting prep-top cooler repaired and keeping all foods in refrigerator until unit is repaired. Commended PIC on job well done on correcting issues
MITCHELL
No inspections for period.
CALHOUN
Oct. 23
FARRIS VENDING, 216 E. DeSota St. 45, Arlington
Score: 100
PAT’S FUN FOODS, 216 N.E. DeSota St., Arlington
Score: 100
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