Metro Albany Kitchen Inspections: Oct. 4-18, 2018

These establishments were inspected Oct. 4-18 by the Environmental Health offices of Dougherty, Lee, Baker, Terrell, Worth, Mitchell and Calhoun counties. To contact the health office, call (229) 438-3943.

DOUGHERTY

Oct. 9

ALL AMERICAN FUN PARK/BOWLING, 2608 N. Slappey Blvd.

Score: 100

ALL AMERICAN FUN PARK, 2608 N. Slappey Blvd.

Score: 100

Oct. 5

BJ’S BUFFET & CATERING, 2401 Dawson Road, Suite A

Score: 94

Violations: Observed plates in the ware washing area that were not being sanitized due to ware washing machine not dispensing sanitizer as evidenced by test strips reading 0. Showed test strip results as well as discussed reading with Ms. Fletcher and new dishwasher employee. Sanitizer buckets changed out, tubes primed and ware washing machine put through a cycle. Test strips remained with 0 reading. Ms. Fletcher stated that she will call Echo lab to have ware washing machine serviced. She said that she will have the Echo lab representative instruct dishwasher employee and staff on the correct use and testing of the ware washing machine. Observed three-compartment sink filled with water but only paper towels clogging drain. Unable to locate drain plugs. During inspection, dishwasher employee and Ms. Fletcher purchased proper sink plugs that were placed in each compartment. Sanitizing compartment of three-compartment sink filled with chlorine and water mixture, which tested slightly above 100 ppm via chlorine test strip. Ms. Fletcher explained to the dishwasher employee and some staff that the three-compartment sink will need to be used only until the ware washing machine is fixed. Repeat Violation. Correct by Oct. 19.

Remarks: Observed that wall air conditioning has been installed, and Ms. Fletcher said there are plans to have ceiling tiles on both ends of the restaurant replaced. Observed plumber has been in and begun work on hand-washing sink near desert-making table. Other functioning hand-washing sink very near and is easy access for staff to use in the interim. Discussed repair of outside thermometer dial at cooler No. 1. Inside thermometer present and functioning. Discussed fan at desert bar.

SHABAZZ FISH SUPREME, 241 E. Oglethorpe Blvd.

Score: 95

Violations: Observed fume hood not clean to sight and touch. PIC will have fume hood cleaned. New Violation. Observed leak at handwashing sink. PIC will have hand sink repaired. New Violation.

Remarks: Discussed self-closing doors.

Oct. 4

SUBWAY No. 29355, 122 N. Jackson St.

Score: 96

Violation: Observed some milk and juice stored past disposal date marked. PIC discarded items Corrected On-Site. New Violation.

RESORA/POND HOUSE QUARTERLY WATER SAMPLE, 801 Old Pretoria Road

Score: 100

RESORA/JEFF’S HOUSE QUARTERLY WATER SAMPLE, 801 Old Pretoria Road

Score: 100

RESORA/MAIN HOUSE QUARTERLY WATER SAMPLE, 801 Old Pretoria Road

Score: 100

809 BAR & GRILL, 2610 Dawson Road Suite 10

Score: 100

LEE

Oct. 17

RICE BOWL, 1561 U.S. Highway 19 S., Suite 5, Leesburg

Score: 87

Violations: Observed raw pork stored next to (no separation) produce in walk-in cooler. Manager corrected violation by moving raw pork to different location in cooler. Corrected On-Site. New Violation. Observed cutting board and knife used to cut raw meats stored in vegetable prep sink. Manager corrected violation by moving cutting board and knife to three-compartment ware wash sink and wash, rinsing and sanitizing vegetable prep sink before use. Corrected On-Site. New Violation. Observed damaged wall under dish machine. New Violation. Correct by Dec. 1.

Remarks: Discussed proper use of vegetable prep sink. Discussed proper storage of raw and ready-to-eat foods. Discussed covering foods in storage.

Oct. 9

ROMA AROMA, 144 Leslie Highway, Leesburg

Score: 100

BROTHER’S AUTHENTIC MEXICAN, 1346 U.S. Highway 19 S., Leesburg

Score: 88

Violations: Observed potentially hazardous food cold-held at greater than 41 degrees Fahrenheit. Corrected by throwing out hazardous foods. Corrected On-Site. New Violation. Thermometers not calibrated according to manufacturer’s specifications. Corrected on-site by calibrating in ice-bath. Corrected On-Site. New Violation.

Remarks: Spoke with PIC about importance of cooler maintenance and thermometer accuracy. Spoke with PIC about dry storage items being off ground. Instructed PIC to store knives differently.

WORTH

No inspections during period.

BAKER

No inspections during period.

TERRELL

Oct. 18

SUBWAY, 783 Forrester Drive, Dawson

Score: 100

TERRELL RESOURCE CENTER, 524 Oak St., Dawson

Score: 100

Oct. 4

WAYNE’S RESTAURANT AND GRILL, 783 Forrester Drive, Dawson

Score: 65

Violations: Observed employee drink on food prep table. PIC removed drink from table. Corrected On-Site. Repeat Violation. Observed spoiled food with mold in reach-in freezer. PIC discarded all spoiled food. Corrected On-Site. New Violation. Observed all raw meats stored together with no separation. Raw meats included raw chicken, beef, pork and fish. PIC separated them as instructed by EHS. Corrected On-Site. New Violation. Observed ready-to-eat tomatoes, lettuce, eggs, cheese and deli meats all above 41 degrees F in prep top cooler. PIC discarded all food from prep top cooler. Corrected On-Site. Repeat Violation.

Remarks: Discussed importance of date-marking all foods that are made and stored with PIC. Discussed single-service items being stored off of floor at least 6 inches.

MITCHELL

No inspections during period.

CALHOUN

WAYNES RESTUARANT & GRILL, 19042 Hartford St., Edison

Score: 100