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Betty B. Todd

What you need…

1 large box Jello (any flavor)

1 large can crushed pineapple

8 oz. Cool Whip

2 cups buttermilk

What you do…

Combine Jello and pineapple

Heat on low until Jello is dissolved

Cool

Add buttermilk and Cool Whip

Stir and put in refrigerator until jelled

Optional: 1 cup pecan pieces

— Betty B. Todd, Americus

Buttermilk Salad