Buttery Rutabaga (or Turnip Roots)

BUTTERY RUTABAGA or TURNIP ROOTS

This also is good with sweet potatoes or carrots, but omit the garlic.

What you need ..

2 lbs. pealed and grated (medium grate) rutabagas or turnips

2 tbsp water

1 tbsp canola oil

1/2 tsp finely chopped garlic

1/2 tsp salt

1/8 tsp black pepper

1 tbsp Molly McButter or other butter substitute

What you do …

Place grated rutabaga in a large skillet.

Add water, oil, garlic, salt and pepper. Cover with tight-fitting lid. Cook over medium heat for 10-15 minutes, or until tender, stirring occasionally.

Remove from heat, sprinkle butter substitute over mixture, blend and serve.

— Louise Burch