Kitchen Inspections for Jan. 24

These establishments were inspected by the Dougherty County Environmental Health Office Jan. 12-14.

The department scores on a 100-point scale with a score of 80 or greater considered to be passing.

Businesses and Agencies inspected are required to post score sheets where the public can see them. To contact the health office, call (229) 438-3943.

JANUARY 12

Radium Springs Elementary, 2400 Roxanna Drive

Score: 91

Notes: Observed potentially hazardous food held at 135 degrees or above.

The Episcopal Church of St. John & St. Mark, 2425 Cherry Laurel Lane

Score: 94

Notes: Observed pink mold inside ice bin.

Wingate Inn, 2735 Dawson Road

Score: 92

Notes: Observed no CFSM certified posted — handsink not accessible.

JANUARY 13

Albany Rescue Mission, 604 N. Monroe St.

Score: 90

Notes: Observed no soap at handwashing sink — interior of coolers needs cleaning — provide toilet tissue in restroom — no lid on trashcan in restroom — no lid on trashcan — floor in storage room needs repairing.

Sherwood Baptist Church, 2201 Whispering Pines Road

Score: 100

JANUARY 14

CRK Child Development Center, 2103 E. Broad Ave.

Score: 92

Notes: Observed utensils stored in handsink — processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked.

El Molca Jete Mexican Restaurant, 2313 E. Broad Ave.

Score: 89

Notes: Observed no certified food manager for establishment — potentially hazardous food thawed at room temperature — no clean plate signs posted at buffet — cardboard used to line shelves utensils stored on.

Hot Dog King #3, 110 Cordele Road

Score: 94

Notes: Observed employee with no hair restraint — ice scoop with handle in contact with ice — bathroom doors left open other than during cleaning or maintenance, self-closure not working properly — built up dust/debris on ceiling — built up dust/debris on vents.

Jackson’s Catering, 228 Tremont Avenue

Score: 96

Notes: Observed no certified food manager for establishment.

Maryland Fried Chicken, 510 N. Slappey Blvd.

Score: 91

Notes: Observed potentially hazardous food not held at 135 degrees or above.