Kitchen Inspections July 25, 2010

These establishments were inspected by the Dougherty County Environmental Health Office July 7-21.

The department scores on a 100-point scale with a score of 80 or greater considered to be passing.

Businesses and Agencies inspected are required to post score sheets where the public can see them. To contact the health office, call (229) 438-3943.

JULY 7

Tony’s Westside Athletic Club, 623 N. Westover Blvd.

Score: 83

Notes: Observed no certified food safety manager — interior of ice maker soiled — no easily readable thermometer in the refrigerator behind smoothie bar — food handler not wearing hair restraint — brooms and dust pan not properly stored off the floor.

JULY 13

Fairfield Inn/Food Service, 3011 Kensington Court

Score: 94

Notes: Observed washed apples stored uncovered — hand wash sink soiled with food debris — Dumpster pad water faucets require backflow prevention.

JULY 14

Subway, 3900 Gillionville Road

Score: 87

Notes: Observed pre cooked chopped steak, that is not properly date marked — cases and pallets of prepackaged food stored less than 6 inches off the floor — food service permit not posted — single service items stored under sink drain — walk in cooler door gasket in need of cleaning — no indirect plumbing on 3 compartment sink — no drain plug on garbage dumpster — brooms and dust pan improperly stored.

JULY 15

Ronnie’s Rib & Chicken Shack, 1301 Clark Ave.

Score: 100

JULY 19

Little Caesar’s Pizza, 1100 N. Slappey Blvd.

Score: 90

Notes: Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing — wiping cloth quaternary ammonium compound sanitizing solution at at proper minimum strength — inspection report not posted at drive through — vents needs cleaning to remove buildup of dust.

JULY 20

Hasan Temple, 1822 Palmyra Road

Score: 100

JULY 21

Elements Coffee Company, 2726 Ledo Road STE 10

Score: 86

Notes: Observed bulk containers of sugar, non dairy creamer and powdered chocolate not labeled — no food cooking thermometer onsite and no thermometer for reach in freezer — food handler not wearing hair restraint — no display of food service permit, choking poster — no lid on trash in women’s restroom or hand washing sign — Dumpster lid open during non use — back door self closing device broken.