Nut Fingers
Betty B. Todd
NUT FINGERS
What you need…
2 cups plain flour
1 stick oleo
6 tablespoons white sugar
1 teaspoon vanilla
3 tablespoons water
1 cup finely chopped pecans
powdered sugar
What you do…
Mix all together except powered sugar
Roll into finger shapes
Bake at 350 degrees until light brown
Cool then dust with powdered sugar
Tip: Can be made ahead and frozen
— Betty B. Todd, Americus
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