EASY RECIPE: Crunchy Buffalo Chicken Breasts

Serves: 4

Ingredients

• 2 tablespoons hot sauce
• 1 tablespoon light mayonnaise
• 1 cup panko bread crumbs
• 1 pound boneless, skinless chicken breasts
• 2 tablespoons vegetable oil
• 1/4 cup light blue cheese dressing

Steps

In a shallow bowl or plate, whisk together the hot sauce and mayonnaise. Spread the panko out on a separate plate.

Coat the chicken with the hot sauce mixture and then dredge in the panko.

Heat the oil in a large skillet over medium-high heat. When the oil is hot, add the chicken and cook until golden brown and cooked through, 5 to 7 minutes per side. Let the chicken rest for 5 minutes and then serve with the blue cheese dressing on the side.

– SouthernKitchen.com

Photo credit: Metro Creative