Holiday Flavors Classic: Cheese Log
A 1994 recipe from Betty Avery of Sylvester
Staff Reports
As we count down to the 2015 Holiday Flavors, we’re reprinting submissions from previous years. Get your recipes in by Friday to participate in this year’s edition. You can email your recipe to SouthView.
CHEESE LOG
Betty Avery,
Sylvester, 1994
What you need …
16 oz. sharp cheddar cheese
16 oz. mild cheddar cheese
8 oz. cream cheese
1 cup chopped pecans
1 teaspoon garlic salt
1/3 cup mayonnaise
Paprika
What you do …
In a large bowl, grate cheese. Break cream cheese into pieces over grated cheese. Sprinkle garlic salt and pecans over cheese. Let stand at room temperature until soft. Add mayonnaise. Mix thoroughly with hands. Divide into four logs. Roll out logs on wax paper. After rolling, sprinkle and cover with paprika. Place foil edge under edge of waxed paper, roll logs onto foil. Wrap and store in the refrigerator until firm. Slice thinly and serve on crackers.