Holiday Flavors Classic: Sour Cream Coffee Cake
Sour Cream Coffee Cake, 2014
Staff Reports
SOUR CREAM
COFFEE CAKE
This is part of a series of previous Holiday Flavors recipes that are being reprinted leading up to next month’s 2015 edition.
Betty B. Todd,
Americus, 2014
What you need …
2 cups plain flour
2 eggs
8 oz. sour cream
pinch of salt
2 sticks soft margarine
2 cups sugar
1 tsp vanilla
1 tsp baking powder
1/2 cup finely chopped pecans
What you do …
Cream margarine and sugar. Add eggs one at a time.
Sift flour and baking powder. Add alternately to creamed mixture with sour cream. Add vanilla.
Grease Bundt pan. Pour half the batter into pan. Sprinkle mixture with pecans and 3 tablespoons sugar. Add remainder of batter.
Bake at 300 degrees for 1 hour and 20 minutes.
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