Holiday Flavors Classic: Spicy Pepperoni Biscuits
Recipe from Karen Reynolds William, Moultrie, in 2001
Staff Reports
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SPICY PEPPERONI BISCUITS
Karen Reynolds Williams
Moultrie, 2001
What you need …
2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 tsp dry mustard
1/4 tsp ground red pepper
1/3 cup shortening
1/2 cup finely chopped pepperoni
3/4 cup milk
What you do …
Combine the first five ingredients; cut in shortening with a pastry blender until mixture is crumbly.
Stir in pepperoni. Add milk and stir until dry ingredients are moistened.
Turn dough out onto a lightly floured surface. Knead 3 or 4 times.
Roll dough to a 1/2 inch thickness. Cut dough with 2-inch biscuit cutter and place on a lightly greased baking sheet.
Bake at 425 degrees for 13-15 minutes, or until lightly browned.
Yield: 1 dozen biscuits.