Albany Area Kitchen Inspections — Nov. 15-18
Inspections of restaurants and other eating establishments in Dougherty and Lee counties
File Photo
From Staff Reports
These establishments were inspected by the Dougherty and Lee County Environmental Health offices Nov. 15-18. To contact the health office, call (229) 438-3943.
DOUGHERTY
NOV. 15
Cool Scoops, 106 Pine Ave.
Score: 97
Notes: Observed no hot water at the three-compartment and hand-washing sinks. PIC will have the hot water fixed; repeat violation.
Health Hut, 2345 Lake Park Drive
Score: 92
Notes: Observed bottles of bleach that were stored on the shelf with food items that were not separated by spacing or portioning. PIC moved the bleach to another location; corrected on-site, new violation. Observed an employee preparing food that was not wearing a disposable or easily cleanable hair net or other hair restraint. PIC will have all employees wear hair restraints while preparing food; new violation, violation of Code: [511-6-1.07(2)(i). Observed light bulbs in the food prep area that were not shielded, coated or otherwise shatter resistant. PIC will replace the shields on lights; new violation.
Sherwood Baptist Church/The Source Cafe, 2201 Whispering Pines Road
Score: 100
NOV. 16
Fairfield Inn/Food Service, 3011 Kensington Court
Score: 94
Notes: Observed no current original CFSM certificate posted in public view in the facility. PIC will have the CFSM replaced; new violation. Observed no hot or cold water being supplied to the three-compartment sink due to a leak. The sink will be repaired by maintenance; new violation.
Garden Terrace Cafe (Phoebe Putney Memorial Hospital), 417 W. Third Ave.
Score: 100
McDonald’s, 2615 Dawson Road
Score: 96
Notes: Observed wiping cloths stored in solution that did not contain any chemical sanitizer. PIC made fresh sanitizer at 100 PPM; corrected on-site, new violation. Observed utensils stacked directly on one another while wet so that proper air drying was not encouraged. PIC re-stacked utensils; corrected on-site, new violation.
NOV. 17
Burger King, 2411 Dawson Road
Score: 100
Kentucky Fried Chicken, 400 W. Oglethorpe Blvd.
Score: 96
Notes: Observed wiping cloth QAC sanitizing solution not at proper minimum strength. Sanitizer solution was refilled to proper strength; corrected on-site, new violation. Observed exterior of drink machines (lobby and drive through) needs cleaning to remove excess syrup. PIC wiped down exterior of drink machines; corrected on-site, new violation.
Ronnie’s Rib & Chicken Shack, 1301 Clark Ave.
Score: 100
NOV. 18
AJ’s Seafood & Oyster Bar, 2406 N. Slappey Blvd.
Score: 95
Notes: Observed cocktail sauce not stored at 6 inches from floor in walk-in cooler; employee removed container of cocktail sauce and placed on storage shelf; corrected on-site, new violation. Observed freezer in a hallway lid/gasket in need of repair where glasses are kept cold. PIC will have lid repaired or replace with new freezer; repeat violation.
LEE
NOV. 17
Little Caesar’s Pizza, 1545 U.S. Highway 19 South, Suite B
Score: 94
Notes: Thermometers provided by person in charge for taking food temperatures were not accurate to + or – 2 degrees F. Thermometers were discarded, and a new thermometer was used; corrected on-site, new violation. Observed wet wiping cloths stored out of sanitizer solution in hand sink. Person in charge corrected violation by moving cloths out of sink; corrected on-site, new violation.
NOV. 18
Chili’s, 2821 Ledo Road
Score: 91
Notes: Observed grilled chicken at 131 degrees F in pass-through warmer on front line. Manager corrected violation by discarding chicken; corrected on-site, new violation.
Lee Pub and Seafood, 1561 U.S. Highway 19 South, Suite 1
Score: 87
Notes: Observed deli meat, shredded lettuce, tomato held above 41 degrees F in prep top cooler. Manager corrected violation by discarding food items in trash; corrected on-site, new violation. Thermometer provided during inspection was not working properly to take food temperatures; new violation. Observed single-service items stored on the floor under vegetable sink. Cook corrected violation by moving single-service items up to a shelf off floor; corrected on-site, new violation.