Metro Albany kitchen inspections: Dec. 22, 2016-Jan. 5, 2017

These establishments were inspected by the Dougherty and Worth County Environmental Health offices Dec. 22, 2016-Jan. 5, 2017. To contact the health office, call (229) 438-3943.

DOUGHERTY

Dec. 22

Chipotle Mexican Grill, 2630 Dawson Road Suite 1

Score: 96

Notes: Cloths for wiping counters and other surfaces in the facility that were stored in quaternary ammonia sanitizer solution that was not at the proper strength. PIC made fresh sanitizer at 200 PPM; corrected on-site, new violation. Utensils near the three-compartment sink that were stacked directly while wet so that air drying was not encouraged. Discussed proper stacking methods with PIC; new violation.

Dec. 29

Henry’s Fine Edibles, 2516 Dawson Road, Suite L

Score: 93

Notes: Beef patties, fish and asparagus stored uncovered in reach-in cooler. Discussed keeping food items covered. Person in charge covered items; corrected on-site, new violation. Pink and black substance on interior of ice machine. Interior of ice machine cleaned and sanitized by person in charge. Discussed cleaning at least once every 24 hours; corrected on-site, new violation. Box of lettuce stored on floor of walk-in cooler. Person in charge placed items on shelf; corrected on-site, new violation.

Jan. 5

Checkers, 110 S. Slappey Blvd.

Score: 100

Jasmin Bakery, 2201 E. Broad Ave.

Score: 92

Notes: Interior of the microwave needed to be cleaned. Discussed cleaning with the PIC; new violation. Vegetable sink being used to thaw raw meat. PIC removed the meat and sanitized the sink; new violation. Previous inspection report not posted. PIC will post inspection report; new violation.

Kingdom’s Kitchen, 1506 S. Slappey Blvd.

Score: 95

Notes: Opened/prepared container/package of ready-to-eat potentially hazardous (boiled chicken, hot dogs, baked beans, and buttermilk with 11/6/26 expiration date) food that does not bear a consume/sell-by date/label. Food may not be served. PIC discarded food items. Discussed properly date marking all open/prepared potentially hazardous food items prior to storage; corrected on-site, new violation. Garbage disposal missing from Dumpster. Discussed contacting provider to replace missing drain plug; new violation; correct by Jan. 19. Dumpster lid missing from Dumpster and observed trash on ground around Dumpster. Discussed contacting provider to replace Dumpster lid. Discussed cleaning trash around Dumpster on daily basis/as needed; new violation, correct by Jan. 19.

Starbucks Coffee, 417 Third Ave.

Score: 100

LEE

Jan. 4

Riverfront No. 2 Bar-B-Q and Catfish House, 1533 Highway 19 South, Leesburg

Score: 88

Notes: Employee using an open top plastic beverage cup without secure lid and straw while working with food. Person in charge corrected violation by discarding beverage in trash; corrected on-site, new violation. Employee washing utensils in dish machine with no sanitizer in rinse cycle. Person in charge corrected violation by sanitizing utensils in three-compartment sink with proper concentration of quat. ammonia; corrected on-site, new violation. Wipe cloths on prep tables and not being stored in chemical sanitizer concentration between uses. Person in charge removed the cloths from the prep tables and placed them in a chemical sanitizer solution of proper strength; corrected on-site, new violation. No test strips provided for testing quat. ammonia at time of inspection; new violation, correct by Jan. 20. Dish machine sanitizer container was empty and needed to be replaced with new container. Discussed requirements for person in charge to check daily to ensure machine is properly set up and primed before utensils are washed; discussed review of sell-by dates for oysters held in cooler. Sell-by dates are the same as expiration dates and food must be thrown after the sell-by date; discussed the proper way to use and store employee drink cups.

Riverfront Bar-B-Q Mobile, 1533 Highway 19 South, Leesburg

Score: 95

Notes: Employee washing utensils in dish machine with no sanitizer in rinse cycle. Person in charge corrected violation by sanitizing utensils in three-compartment sink with proper concentration of quat. ammonia; corrected on-site, new violation. No test strips provided for testing quat. ammonia sanitizer solution at time of inspection; new violation, correct by Jan. 20. Inspection reflects base of operation as mobile unit operating in another county.

Riverfront Frying Trailer, 1533 Highway 19 South, Leesburg

Score: 95

Notes: Employee washing utensils in dish machine with no sanitizer in rinse cycle. Person in charge corrected violation by sanitizing utensils in three-compartment sink with proper concentration of quat. ammonia; corrected on-site, new violation. No test strips provided for testing quat. ammonia sanitizer solution at time of inspection; new violation, correct Jan. 20. Inspection reflects the base of operation as the mobile unit was not operating at time of inspection.

TERRELL

Dec. 22

Carter’s Fried Chicken, 288 N. Main St., Dawson

Score: 99

Notes: Previous food service inspection not posted in public view at front and drive-through windows; new violation, correct by Dec. 23.

Jan. 5

Wayne’s Restaurant and Grill, 415 S. Main St., Dawson

Score: 74

Notes: Raw pork sausage, bacon stored above and next to lettuce, cabbage and tomatoes in reach-in cooler. EHS instructed PIC to properly separate raw animal products from ready-to-eat foods; repeat violation, correct by Jan. 6. No sanitizer present in sanitize bin of ware washing sink while ware washing was occurring. EHS instructed PIC to prepare sanitize bin for use; new violation, correct by Jan. 6. Hamburgers (130F), macaroni and cheese (118F) hot held below 135 degrees Fahrenheit. EHS instructed PIC to reheat food items to 165F before hot holding; repeat violation, correct by Jan. 6. Items to address before next inspection: Date marking, handwashing, sneeze guard, vegetable and meat prep sink locations, reseal kitchen floor, digital thermometer, temperature logs, long-term compliance.