Kitchen Creations

By Albany Herald News

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June 7, 2016

Chef, cookbook author and television personality Lara Lyn Carter welcomes the audience to Tuesday’s recipe contest competition at which Albany Tech culinary arts students had to come up with unique recipes using one of Carter’s three Wicker & Whisk sauces. (Staff Photo: Brad McEwen)

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Future chefs compete with creative new recipes at Albany Tech.

Albany Technical College culinary students Alphonso Gonzalez and Heather Rhymes put the finishing touches on the dessert they served at Tuesday’s “Recipe Contest” with Lara Lyn Carter. (Staff Photo: Brad McEwen)

Albany-based culinary celebrity and Albany Technical College Head Chef Todd White sample one of the nine dishes created by ATC culinary students using one of three Wicker & Whisk sauces designed by Carter during a recipe contest held Tuesday at the school. (Staff Photo: Brad McEwen)

Albany-based culinary celebrity and Albany Technical College Head Chef Todd White sample one of the nine dishes created by ATC culinary students using one of three Wicker & Whisk sauces designed by Carter during a recipe contest held Tuesday at the school. (Staff Photo: Brad McEwen)

From right, judges Melissa Hodges, K.K. Snyder and Beth Meeks sample dishes prepared by Albany Technical College culinary students during a recipe competition in which each group of students had to make a unique dish using one of three Wicker & Whisk sauces created by local chef Lara Lyn Carter. (Staff Photo: Brad McEwen)

From right, judges Melissa Hodges, K.K. Snyder and Beth Meeks sample dishes prepared by Albany Technical College culinary students during a recipe competition in which each group of students had to make a unique dish using one of three Wicker & Whisk sauces created by local chef Lara Lyn Carter. (Staff Photo: Brad McEwen)

Albany Technical College students Khonda Stewart, right, and Kendra Frazier put the finishing touches on the potato salad dish the pair created for Tuesday’s “Recipe Contest” with Lara Lyn Carter. (Staff Photo: Brad McEwen)

Albany-based culinary celebrity and Albany Technical College Head Chef Todd White sample one of the nine dishes created by ATC culinary students using one of three Wicker & Whisk sauces designed by Carter during a recipe contest held Tuesday at the school. (Staff Photo: Brad McEwen)

Local culinary star Lara Lyn Carter poses for a picture with Albany Technical College culinary students Ivan Boucher, left, and Jesse Brown, after the pair’s unique catfish dish was named the best dish at Tuesday’s recipe contest during which students created dishes using one of Carter’s Wicker & Whisk sauces. (Staff Photo: Brad McEwen)

Two Albany Technical College culinary arts students prep their dish for a recipe competition in which student teams made dishes incorporating one of three sauces made by local culinary celebrity Lara Lyn Carter. (Staff Photo: Brad McEwen)

Georgia Grown Southern Marketing Coordinator Beth DeLoach Meeks samples one of nine dishes made by Albany Technical College culinary students using Wicker & Whisk sauces during Thursday’s “Recipe Contest” with local culinary celebrity Lara Lyn Carter, who created the sauce line. (Staff Photo: Brad McEwen)

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Albany Herald News