Grape Salad
Annette W. Collier
GRAPE SALAD
What you need …
3-5 lbs. red or green grapes
8 oz. cream cheese
8 oz. sour cream
1 cup sugar
1 tsp. vanilla
1 cup brown sugar
1 cup toasted pecans
What you do …
Beat cream cheese, sour cream and sugar with mixer. Pour over grapes. Pour mixture into trifle bowl. Top with brown sugar and pecans, Refrigerate overnight.
_ Annette W. Collier, Albany
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