Kitchen Inspections Oct. 3, 2010

These establishments were inspected by the Dougherty County Environmental Health Office September 15-27.

The department scores on a 100-point scale with a score of 80 or greater considered to be passing.

Businesses and Agencies inspected are required to post score sheets where the public can see them. To contact the health office, call (229) 438-3943.

SEPTEMBER 15

Ole Times Catering/Miller Brew, 405 Cordele Road

Score: 85

Notes: Observed potentially hazardous food for cold holding held above 41 degrees — potentially hazardous food for hot holding held below 135 degrees — sanitizer solution for wiping cloths not at proper minimum strength — wet cloths not stored in sanitizer solution between use.

SEPTEMBER 24

Radium Springs Elementary, 2400 Roxanna Drive

Score: 100

Southern Elegance Catering, 307 Flint Ave.

Score: 100

SEPTEMBER 27

Dairy Queen, 1804 E. Oglethorpe Blvd.

Score: 85

Notes: Observed shrimp, lettuce, beef patty, country fried steak and blizzard topping stored in walk-in cooler without protection — soiled drink gaskets at dispenser on front counter — wet cloths stored in soapy water instead of sanitizer — equipment not properly air dried before stacking — single service cup used as a food scoop — gaskets at reach in (front counter) in need of repair — repair leak in pipes at handsink next to ice bin — replace missing ceiling tile in storage area — pest activity in kitchen area.

Isabella Center, 300 Cason St.

Score: 88

Notes: No certified food storage manager — no written employee health plan.

Long John Silver, 1716 E. Oglethorpe Blvd.

Score: 97

Notes: Equipment and utensils not properly air dried — mold on gaskets of reach in cooler.