Gingersnap Cookies With Pumpkin Dip
Gingersnap Cookies With Pumpkin Dip
American Hometown Media
American Hometown Media
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Angela Lynch // American Hometown Media
Both the gingersnap cookies and the pumpkin dip are Blue Ribbon-worthy alone. Together, they are fantastic! The cookie is full of ginger spice. It’s similar to a chewy molasses cookie. The pumpkin dip is similar in taste to a pumpkin cheesecake – sweet, smooth, and full of pumpkin spice. You can use the pumpkin dip for other cookies too. Try dipping sugar cookies or chocolate sandwich cookies. Yum! This will be a beautiful addition to a dessert table during the holidays.
Ingredients
- 1 c butter, softened
- 1 c brown sugar, firmly packed
- 1/4 c molasses
- 1 egg
- 2 1/4 c all-purpose flour
- 2 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp ground cloves
- sugar
- PUMPKIN DIP
- 4 c confectioners’ sugar, sifted
- 2 pkg cream cheese, softened (8 oz each)
- 30 oz can pumpkin pie filling mix
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 2 tsp pumpkin pie spices
>>See directions for gingersnap cookies with pumpkin dip
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