RECIPE: Mom’s Southern Sausage Gravy
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American Hometown Media
American Hometown Media
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By Rene Stevens from Brainerd, MN, American Hometown Media
Rene learned from her mom how to make sausage gravy very well. This sausage gravy is so yummy. Every Southerner has a jar of bacon drippings in their fridge – it makes everything better. This sausage gravy is easy to whip up and most of the ingredients you probably have in your fridge. Serve over freshly baked biscuits with some eggs on the side for a delicious and hearty breakfast.
Ingredients
- 1 lb ground pork sausage
- 3 Tbsp bacon drippings
- 1/4 c all-purpose flour
- 3 c milk
- salt and fresh cracked pepper, to taste
>> See directions for Mom’s Southern Sausage Gravy
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