RECIPE: So Easy Homemade Beer Cheese
American Hometown Media
By Genny Bortner from Louisville, KY, American Hometown Media
An easy cheese dip appetizer with great flavor. The choice of cheese in this recipe is perfect. Adding pepper jack and a touch of red pepper gives this dip a little spice that’s not overpowering. The hardest part of this recipe is grating the cheese – but that’s a must. Do not use pre-shredded cheese for this recipe (due to the starches added to prevent clumping). You taste the beer, but it’s faint. Perfect appetizer for anything from a football-watching party to a cocktail party. Delish with crackers and celery.
Ingredients
- 2 lb block sharp cheddar cheese
- 8 oz block white pepper jack cheese
- 1 Tbsp Worcestershire sauce
- 2 clove fresh garlic, minced
- 1/4 tsp cayenne pepper
- 1 bottle stale beer (I use Bud Light)
- chopped veggies or crackers for dipping
>> See directions for So Easy Homemade Beer Cheese
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