Kitchen inspections Oct. 24, 2010

These establishments were inspected by the Dougherty County Environmental Health Office Oct. 13-19.

The department scores on a 100-point scale with a score of 80 considered to be passing.

Businesses and Agencies inspected are required to post score sheets where the public can see them. To contact the health office, call 438-3943.

OCTOBER 13

Blackbeards, 2209 N. Slappey Blvd.

Score: 89

Notes: Observed interior of microwave needs cleaning — wiping cloths not stored in sanitizer solution — employees not changing gloves when switching tasks — equipment with grease buildup — kitchen walk in cooler and freezer floor rusted.

Episcopal Church of St. John & St. Mark, 2425 Cherry Laurel Lane

Score: 94

Notes: Observed mold and slime build up on interior of ice machine — soil/mold build up on interior of ice machine — floor in need of cleaning beneath ice machine and dishwasher.

Maryland Fried Chicken, 207 E. Oglethorpe Blvd.

Score: 88

Notes: Observed sliced tomatoes and raw chicken in refrigerator stored uncovered and subject to contamination — soiled reach in cooler gaskets and warmer gaskets — soiled shelving in coolers and warmer — soiled floors in kitchen area — pest activity in kitchen area.

Michael’s Bar B Que, 2319 Gillionville Road

Score: 96

Notes: Observed employees with no hair restraints — hole in wall in restroom needs repair.

OCTOBER 14

All American Fun Park, 2608 N. Slappey Blvd.

Score: 100

Hot Dog King Midtown, 1001 Pine Ave.

Score: 97

Notes: Observed reach in cooler gaskets moldy — dust buildup on ceiling tiles.

Terry Lee’s Sandwich Shoppe, 1116A West Board Ave.

Score: 92

Notes: Observed interior of ice machine needs cleaning — food handle not wearing a hair restraint.

Wagners Bar-B-Que, 2406 Sylvester Road

Score: 82

Notes: Observed potentially hazardous food held above 41 degrees — potentially hazardous food held below 135 degrees — chemical spray bottle without labeling — presence of lies in the kitchen area.

OCTOBER 15

Charlie & Pearls Country Fried Chicken, 1610 S. Jefferson

Score: 84

Notes: Observed no soap at handsink, no paper towels at handsink — built up grease debris on fume hood — interior of coolers in in need of cleaning — built up grease on fryers — soap missing from bathroom — missing ceiling tile in kitchen and bathroom — floor in need of cleaning in kitchen and storage area — grease buildup on walls next to fryer.

Downtown Eatery & More, 701 N. Jefferson St.

Score: 84

Notes: No certified food safety manager — no written employee health policy — employee without hair restraint — 3 compartment sink in disrepair, sink stopped up in all compartments.

Krystals, 713 W. Oglethorpe Blvd.

Score: 93

Notes: Observed sanitizer hot at proper strength — cutting board pitted and no longer cleanable — Dumpster lid open.

OCTOBER 18

Burger King #1296, 2007 E. Oglethorpe Blvd.

Score: 91

Notes: Observed potentially hazardous food cold held above 41 degrees — potentially hazardous food held below 135 degrees.

GPL Food Services, 1209 Oakridge Drive

Score: 100

Little Jamaican Rest./Anne is the Caterer, 239 E. Oglethorpe Blvd.

Score: 83

Notes: Observed potentially hazardous food for cold holding held above 41 degrees — food not marked with disposal date — bathroom not enclosed with tight fitting self closing door .

Ole Times Country Buffet, 2101 Dawson Road STE A

Score: 91

Notes: Observed fume hood at fry station needs cleaning — sanitizer in cloth solution too strong — floor tiles were observed damaged — dust buildup on fans in kitchen.

OCTOBER 19

Downtown Bistro DBA Cafe 230, 230 W. Board Ave.

Score: 95

Notes: Observed wet cloths stored on counters — score form 1/5/10 posted .

Morningside of Albany Food Service, 1721 Beattie Road

Score: 91

Notes: No employee health plan in place — pesticides that are not approved for food service — pest activity in beverage station.

Sonny’s, 1900 N. Slappey Blvd.

Score: 89

Notes: Observed interior of microwave needs cleaning — reach-in cooler needs cleaning — inspection report not posted at drive thru — gaskets/seals on cold holding in poor repair.